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Best Smokers

Looking for your next smoker? Don’t settle for anything less than the best. Our top 10 smokers offer the perfect blend of performance, quality, and value. From electric to charcoal, we have options to suit every preference. Compare prices, features, and reviews to find the ultimate smoker that will take your grilling game to the next level. Explore the comparisons now and get ready to elevate your outdoor cooking experience.

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EAST OAK 30″ Digital Electric Smoker, Outdoor Smoker with Glass Door and Meat Thermometer, 725 Sq Inches of Cooking with Remote, 4 Detachable Racks Smoker Grill for Party, Home BBQ, Night Blue
  • 𝗕𝗲𝘁𝘁𝗲𝗿 𝗦𝗺𝗼𝗸𝗲𝗿 𝗙𝗹𝗮𝘃𝗼𝗿: The smoker features a side wood chip loader for continuous smoking for 2-3 hours without opening the door and adding chips, preserving the internal heat, and locking in the smoked flavors
  • 𝗧𝗲𝗻𝗱𝗲𝗿 𝗮𝗻𝗱 𝗝𝘂𝗶𝗰𝘆 𝗧𝗮𝘀𝘁𝗲: The 800W power heating tube in the electric smoker creates consistent smoke from wood chips, guaranteeing tender, juicy meats through low and slow cooking. Follow EAST OAK’s website for more delectable recipes
  • 𝟳𝟮𝟱 𝗦𝗾 𝗜𝗻𝗰𝗵 𝗟𝗮𝗿𝗴𝗲 𝗖𝗼𝗼𝗸𝗶𝗻𝗴 𝗦𝗽𝗮𝗰𝗲: The 30-inch digital electric smoker measures 18.97″x 17.56″ x 32.44″ and comes with 4 removable chrome-plated smoking racks. It’s recommended to place meats on the lower racks and vegetables on the upper racks
  • 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗢𝗯𝘀𝗲𝗿𝘃𝗮𝘁𝗶𝗼𝗻 𝗼𝗳 𝗙𝗼𝗼𝗱: The visual glass door allows you to directly observe the food in the smoker, and the internal light also aids in illumination. The meat probe detects food temperature and keeps track of smoking progress and heat in real-time
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Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Side Wood Chip Loader, Chrome Racks and 710 Cooking Square Inches in Black, Model MB20071117
  • DIGITAL CONTROLS – Set your desired smoking temperature and cooking time on the digital control panel for seamless smoking experience up to temperatures of 275°F
  • PATENTED SIDE WOOD CHIP LOADER – Patented side wood chip loader to continually add smoke flavor without having to open the smoker door, locking in heat, smoke, and moisture for delicious and juicy meat
  • WATER BOWL TO ADD MOISTURE – The removable water bowl allows for optimal amount of moisture, resulting in juicy and tender meats. Experiment with different juice flavors for hints of various flavor profiles
  • SPACIOUS VERTICLE DESIGN with 711 cooking square inches that fits up to 6 chickens, 2 turkeys, 4 pork butts or 4 racks of ribs, 4 Chrome-coated smoking racks
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Pit Boss Grills PBV3G1 Vertical Smoker, Red Hammertone 684 sq inches (pack of 1)
  • Dual valve / dual stainless steel burner system
  • 100°F – 320°F temperature range
  • 720 square inch cooking area
  • Includes 4 porcelain coated cooking grids
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Char-Broil® Analog Electric Smoker, Black – 18202077
  • COOKING SPACE: 544 square inches of cooking space
  • POWER: 1200 watt heating element and insulated cooking chamber
  • GAUGE: Door-mounted temperature gauge
  • GRATES: 3 Chrome-plated cooking grates
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Traeger Grills Pro 22 Electric Wood Pellet Grill and Smoker, Bronze, 572 Square Inches Cook Area, 450 Degree Max Temperature, Meat Probe, 6 in 1 BBQ Grill
  • Never use gas or charcoal again: cooking with wood just tastes better. Traeger created the original wood-pellet grill as the ultimate way to achieve wood-fired taste
  • Versatile barbecue cooking: hot and fast, or low and slow, the Traeger Pro Series 22 pellet grill offers 6-in-1 versatility to grill, smoke, bake, roast, braise, and BBQ food to juicy perfection
  • Precision temperature control: The Digital Pro Controller rocks Advanced Grilling Logic, which maintains a +/- 15 degree F temperature control to precision grilling. 450 °F Max Temp
  • Sturdy and durable: powerful Steel construction and durable powder coat finish, Easy to clean porcelain grill grates and all-terrain wheels
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GE Profile Smart Indoor Smoker with Active Smoke Filtration, Precision Smoke Control, 5 Smoke Settings, WiFi Connected, Electric, Wood Pellet BBQ Countertop Small Appliance, Black
  • To get started with your Smart Indoor Smoker, begin by removing the protective plastic sticker from the control panel.
  • Active Smoke Filtration: This innovative indoor electric smoker uses Active Smoke Filtration to turn real-wood smoke into warm air so you can prepare smoked brisket, pork butt, specialty cocktail ingredients and more at any time from the comfort of your kitchen.
  • Precision Smoke Control: This innovative indoor electric smoker combines an independent heat source for burning pellets with a separate heat source for cooking foods to provide unmatched smoke control and temperature precision for all your BBQ favorites.
  • Six Preset Food Settings: Anyone can create amazing results with this indoor electric smoker that offers six preset smoking functions, including Brisket, Pork Ribs, Pork Butt, Chicken Wings, Chicken Breast and Salmon as well as Keep Warm and Custom settings.
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Masterbuilt® 30-inch Electric Vertical BBQ Smoker with Analog Temperature Control, Chrome Smoking Racks and 535 Cooking Square Inches in Black, Model MB20070210
  • ANALOG CONTROLS – Set your desired smoking temperature using the analog dial for seamless smoking experience up to temperatures of 275°F
  • SPACIOUS VERTICLE DESIGN with 535 cooking square inches that fits up to 3 chickens, 2 turkeys or 3 racks of ribs
  • REMOVABLE WOOD CHIP TRAY – Add rich smoky flavor to your food and experiment with different wood chip types.
  • WATER BOWL TO ADD MOISTURE – The removable water bowl allows for optimal amount of moisture, resulting in juicy and tender meats.
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Realcook Vertical 17 Inch Steel Charcoal Smoker, Heavy Duty Round BBQ Grill for Outdoor Cooking, Black
  • 【QUALITY PROTECTION】 – Build-in thermometer with detailed temperature scale and adjustable air supply on lid for greater temperature control.Porcelain-enameled water pan and charcoal pan can provide you the stable use. The heat resistant bakelite handles make transport, basting and cooking a breeze.
  • 【COOKING SPACE】 – 2 pieces cooking grids provide total 453 square inches cooking space. With crossbar and 4 hangers inside the lid, you can smoke different sizes and shapes of meat.
  • 【MULTI-FUNTIONAL】 – Smoking is a popular method that allows food to be preserved longer, or to impart a different flavour to food, it can be used for cold or hot smoking. Cooks different ways – smokes/grills/steams/bake/braise/roast, offers huge flexibility.
  • 【LATCH LOCKING SYSTEM】 – It’s easy to assemble and easy to use. Two layers design you can easily take them apart to transport or clean. Use as a bbq grill or a smoker it depends on you. With the latch locking system, it can provide you more stability.
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Traeger Grills Pro 34 Electric Wood Pellet Grill and Smoker, Bronze, 884 Square Inches Cook Area, 450 Degree Max Temperature, Meat Probe, 6 in 1 BBQ Grill
  • Never use gas or charcoal again: cooking with wood just tastes better. Traeger created the original wood-pellet grill as the ultimate way to achieve wood-fired taste
  • Versatile barbecue cooking: hot and fast, or low and slow, the Traeger Pro Series 34 pellet grill offers 6-in-1 versatility to grill, smoke, bake, roast, braise, and BBQ food to juicy perfection
  • Precision temperature control: The Digital Pro Controller rocks Advanced Grilling Logic, which maintains a +/- 15 degree F temperature control to precision grilling. 450 °F Max Temp
  • Sturdy and durable: powerful Steel construction and durable powder coat finish, Easy to clean porcelain grill grates and all-terrain wheels
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Dyna-Glo DGO1890BDC-D Wide Body Vertical Offset Charcoal Smoker,Black
  • Six height-adjustable cooking grates accommodate various sizes of food, giving 1890 square inches of total cooking space with 25-pounds capacity per grate.
  • Porcelain-enameled steel charcoal chamber is designed to keep briquettes stacked tightly for improved burn efficiency.
  • Charcoal and ash management system with charcoal chamber, grate and sliding, removable steel ash pan. Designed to handle large amounts of ash for hours of maintenance-free cooking
  • Vertical design lends itself to naturally rising heat, achieving greater efficiency and improved smoke flavor. Offset design keeps direct heat away from the food, allowing for slow cooking.

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